Mexican Wedding Cake

2 c. flour
2 c. sugar
1 can (20 oz.) pineapple, crushed
1/4 tsp. salt
2 tsp. baking soda
3 eggs

Procedure:

Beat sugar, soda and eggs with pineapple juice. Add flour, salt and pineapple, mix well. Bake in 13x15 pan at 350 degrees.