Mexican Wedding Cake

2 eggs
2 c. flour
1 tsp. baking soda
2 c. sugar
1 tsp. vanilla
1 c. chopped nuts
1 (#2) can crushed pineapple (do not drain)

Procedure:

Hand mix all above. Pour in greased and floured 9 x 11 inch pan. Bake at 350 degrees for 40-45 minutes. Frost immediately after taking from oven.

Frosting:

Procedure:

(Can use mixer). 8 oz. cream cheese, softened
1/2 c. butter

Add: 1 1/3 c. powdered sugar
1 tsp. vanilla.

Spread over cake and sprinkle with 1 cup chopped nuts.