Mexican Wedding Cake

2 c. flour
2 eggs
1 (20 oz.) can crushed pineapple
1/2 c. chopped walnuts
2 c. sugar
2 tsp. soda

Procedure:

Mix all together. Put into ungreased 9"x13" pan. Bake at 350 degrees for 35 to 40 minutes.

Frosting:

1 stick butter
1 (8 oz.) pkg. soft cream cheese
2 tsp. vanilla

Procedure:

Blend together and add 2 cups powdered sugar. Put on cooled cake.