Mexican Wedding Cake

2 c. sugar
2 c. flour
2 eggs
2 1/4 tsp. baking soda
1 (20 oz.) can crushed pineapple (with juice)
1 c. nuts, chopped

Procedure:

Mix all together by hand. Bake for 30 minutes at 350 degrees. Frost with cream cheese frosting.

Cream Cheese Frosting:

6 or 8 oz. cream cheese
1/2 stick butter, softened
2 c. powdered sugar
1 tsp. vanilla

Procedure:

Mix ingredients together.