Mexican Wedding Cake

1 c. butter, softened
3 tbsp. powdered sugar
1 tsp. vanilla
1/2 tsp. almond extract
2 c. flour
1 c. finely chopped pecans

Procedure:

Mix together in order given. Roll into small balls. Bake at 350 degrees for 20 minutes. Roll into powdered sugar when still warm and again if necessary when cooled. (Other names are Butterballs or Russian Tea Cake.)