Mexican Wedding Cake

2 c. sugar
2 c. flour
2 eggs, well beaten
2 tsp. soda
1 (20 oz.) can crushed pineapple
1 c. pecans

Procedure:

Bake in 9"x13" pan at 350 degrees for 35 minutes. Ice with 1 stick or 1/4 pound butter, 1 (8 oz.) package cream cheese, 1 teaspoon vanilla and 1 1/2 cups powdered sugar. 10 to 12 servings.