Mexican Wedding Cake

1 c. butter
1/2 c. confectioners' sugar
2 c. flour (plain)
1 c. chopped nuts
1 tsp. vanilla

Procedure:

Cream butter and sugar. Add flour, mixing well. Add nuts and vanilla. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 325 degrees for 15 to 20 minutes.