Mexican Wedding Cake

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 (20 oz.) can crushed pineapple, including juice
1 c. nuts, chopped

Procedure:

Preheat oven to 350 degrees. Mix all ingredients in large bowl. Bake for 30 to 45 minutes.

Frosting:

1 lg. pkg. cream cheese
1 stick butter
1 box powdered sugar
2 tbsp. vanilla
1 c. nuts, chopped

Procedure:

Cream cheese and butter until creamy, then add powdered sugar, vanilla and nuts; mix well.