Mexican Wedding Cake

2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 c. nuts
2 tsp. vanilla
1 (20 oz.) can crushed pineapple (drain, keep juice to use in recipe)

Procedure:

Preheat oven to 350 degrees. Mix all ingredients together and bake for 25 minutes until done in a 13x9 inch pan.

Icing:

1 stick butter
1 tsp. vanilla
8 oz. cream cheese
2 c. powdered sugar