Mexican Wedding Cake

2 c. flour
2 c. sugar
2 eggs
2 tsp. soda
2 tsp. baking powder
2 tsp. vanilla
1 (#2) can crushed pineapple (juice and all)
2 c. chopped nuts

Procedure:

Bake 40 minutes at 350 degrees in 9x13 pan.

Frosting:

1 stick butter
1 1/2 pkgs. sm. cream cheese
1 1/2 c. powdered sugar
1 tsp. vanilla

Procedure:

Frost with cream cheese frosting.