Mexican Wedding Cake Recipes


Mexican Wedding Cake

2 c. sugar
2 c. flour
2 tsp. baking soda
1/2 c. chopped nuts
2 eggs
1 (20 oz.) can crushed pineapple with juice

Procedure:

Mix all into a 9x13 pan (do not grease pan). Bake at 350 degrees for 35 to 40 minutes.


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