Mexican Wedding Cakes

1 c. soft butter
1/4 c. powdered sugar
1 c. chopped nuts
2 c. sifted flour
1 tsp. vanilla

Procedure:

Cream butter and powdered sugar until light. Add flour and vanilla. Fold in nuts. Roll into small balls. Bake at 325 degrees for 20 minutes. Roll in confectioners' sugar while hot.