Mexican Wedding Cakes

1/2 c. butter
1/2 c. sugar
1/2 c. shortening
1 tsp. vanilla
2 c. flour
1 c. walnuts
6 tbsp. confectioners' sugar

Procedure:

Cream butter, shortening, sugar and vanilla. Stir in flour and walnuts. Mix well. Shape in small balls and place on ungreased cookie sheet. Bake in hot oven (400 degrees) about 10 minutes. Roll in confectionery sugar while warm.