Mexican Wedding Cakes

1 c. butter
3/4 c. powdered sugar
1 c. pecans
1 tsp. vanilla
2 c. flour

Procedure:

Cream butter and sugar together, add vanilla, then flour and nuts. Roll into balls about 3/4 inch size. Place on cookie sheets about 1/2 inch apart. Bake in 325 degree oven for 30 minutes. Roll in powdered sugar. Cool and roll again.