Mexican Wedding Cakes

1 c. butter
3/4 c. confectioners' sugar
1 tsp. vanilla
1 c. chopped nuts
2 c. flour

Procedure:

Cream butter. Add sugar and blend well. Mix in flour, vanilla and nuts. The last of the flour may have to be kneaded in by hand. Shape dough into small balls the size of a large cherry. Bake at 350 degrees on ungreased cookie sheet, 25-30 minutes. Roll in confectioners' sugar while hot and repeat when cool. Makes about 5 dozen.