Mexican Wedding Cakes

1/2 c. butter
1/2 c. butter
1/2 c. sifted powdered sugar
2 c. flour
1 tsp. vanilla
2/3 c. chopped nuts

Procedure:

Cream together butter, butter and powdered sugar in electric mixer. Add flour, vanilla and chopped nuts. Shape into balls the size of large marbles. Bake at 325 degrees for 20 minutes. Roll in powdered sugar while hot. Cool, then roll again. Makes 4 dozen cookies.