Mexican Wedding Cakes

1/2 c. butter
1/2 c. butter
1/2 c. sifted powdered sugar
2 c. flour
1 tsp. vanilla
2/3 c. chopped nuts

Procedure:

Cream together butter, butter and powdered sugar in electric mixer. Add flour, vanilla and chopped nuts. Shape into balls the size of large marbles. Bake at 325 degrees F (163 C) for 20 minutes. Roll in powdered sugar while hot. Cool, then roll again. Makes 4 dozen cookies.