Mexican Wedding Cake Recipes


Mexican Wedding Cakes

1/4 lb. butter
3 tbsp. powdered sugar
1/2 c. nuts
1 c. flour
1 tsp. vanilla

Procedure:

Mix like pie crust. Roll in balls. Bake at 350 degrees until done, do not brown. Roll in powdered sugar. Cool.


@2009 PopularWeddingCakes.com All Rights Reserved

Popularweddingcakes provides ideas and tips on wedding cakes preparation, presentation, toppings, etc.