Mexican Wedding Cakes

1 c. butter
2 c. flour
1/4 tsp. salt
1 tsp. vanilla
1/2 c. powdered sugar

Procedure:

Cream butter, add powdered sugar and cream until smooth. Add flour, salt, and vanilla. Mixture is stiff; chill. Break off small pieces of dough, roll into balls. Bake about 15 minutes at 350 degrees. Roll in powdered sugar immediately while cookie still warm. Set out to cool.

Variation: Add 1 cup chopped Brazil nuts to dough before chilling.