Mexican Wedding Cake Recipes


Mexican Wedding Cakes

1 c. butter
1 tsp. almond extract
2 c. flour
1 c. chopped nuts (almonds, walnuts, or pecans)
Powdered sugar

Procedure:

Mix all ingredients except powdered sugar. Shape into balls. Bake at 300 degrees on ungreased cookie sheet for 30 minutes. While still warm, cover completely with powdered sugar.


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