Mexican Wedding Cake Recipes


Mexican Wedding Cakes

1/2 c. butter
1 tsp. vanilla
1 1/2 tbsp. sugar
1 c. flour
1 c. nuts, chopped fine
Confectioners' sugar

Procedure:

Cream all ingredients together. Roll into balls. Bake 20 minutes at 325 degrees. Roll in confectioners' sugar.


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