Mexican Wedding Cakes

1 c. butter, at room temperature
1/2 c. powdered sugar
2 c. plain flour
1 tbsp. vanilla
Dash of salt
1 ( oz.) bag almonds

Procedure:

Mix sugar, butter, vanilla and salt until smooth. Add flour and nuts by hand. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees for 20 minutes. After baked, remove and cool and roll in powdered sugar.