Mexican Wedding Cake Recipes


Mexican Wedding Cakes

1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. finely chopped nuts

Procedure:

Shape dough in 1 inch balls. Bake 10-12 minutes at 350 degrees. Roll in powdered sugar.


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