Mexican Wedding Cakes

1 c. (2 sticks) soft butter
1 c. powdered sugar
1/4 tsp. salt
1 tsp. vanilla
2 c. flour

Procedure:

Combine butter, sugar, salt and vanilla. Cream until light and fluffy. Mix in flour. Pinch off small pieces of stiff dough and flatten into circles on ungreased baking sheet - or shape into 1 inch balls. Bake 400 degrees for 8-10 minutes or until creamy tan in color.

Roll in powdered sugar while hot. Roll in powdered sugar again when cold. Makes about five dozen.