Mexican Wedding Cake

6 tbsp. confectioners sugar
2 c. cake flour
1 c. butter or 1/2 cup butter and 1/2 cup butter
1 c. pecans, chopped
1 tsp. vanilla

Procedure:

Cream butter and vanilla; sift flour and sugar together then add butter. Add chopped nuts; mixture will be dry.

Form into balls, size of walnuts. Place in ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes. The cookies will be only slightly brown. Roll in confectioners sugar while still warm. Makes 3 dozen. Keep in covered container.