Mexican Wedding Cake

1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla

Procedure:

Mix these together and then sift and stir in:

2 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Procedure:

Roll in 1 inch balls and put on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Roll in powdered sugar while warm and again after cool.