Russian Teacakes,Mexican Wedding Cake
1 c. butter, softened
1/2 c. confectioners' sugar
1 tsp. vanilla
2 1/4 c. all-purpose flour
1/4 tsp. salt
3/4 c. chopped nuts, finely chopped Procedure: Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on ungreased baking sheet. Bake 10 to 12 minutes or until set but not brown. While warm, roll in confectioners' sugar. Cool. Roll in sugar again.
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