2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple with juice
2 c. flour
2 tsp. baking powder
1 c. shredded coconut
1 c. chopped nuts
Procedure:
Mix all ingredients together. Bake in greased 9 x 13 inch pan at 350 degrees for 45 minutes.
Icing:
1 stick butter
1 1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
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- hot!