Hawaiian Wedding Cake Recipes


Hawaiian Wedding Cake

2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
2 eggs, beaten
1 c. chopped nuts
1 c. coconut
1 (20 oz.) can crushed pineapple with juice

Procedure:

Sift together flour, sugar and baking soda. Add and blend (don't beat) the remaining ingredients. Pour into greased 13"x9" pan and bake 40 to 45 minutes or until golden brown at 350 degrees.

Icing:

1 (8 oz.) pkg. cream cheese
1 stick butter
1 1/2 c. powdered sugar
1 tsp. vanilla

Procedure:

Beat until creamy. Ice while warm.


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