Hawaiian Wedding Cake

2 c. sifted flour
2 c. sugar
2 tsp. baking soda
2 eggs, beaten
1 c. nuts, crushed
1 c. flaked coconut
1 (20 oz.) can crushed pineapple

Procedure:

Sift together flour, sugar and baking soda. Add remaining ingredients. Combine well but do not beat. Turn batter into a greased and floured 13 x 9 inch pan. Bake at 350 degrees for 45 minutes.

Icing:

Combine 1 large package cream cheese, softened with 1/2 cup (1 stick) butter, 1 teaspoon vanilla and 1 1/2 cups powdered sugar. Mix well. Frost warm.