Hawaiian Wedding Cake

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 c. chopped nuts
1 c. coconut
1 (20 oz.) can crushed pineapple with juice

Procedure:

Mix all ingredients and pour into greased 13 x 9 inch pan. Bake at 350 degrees for 40-45 minutes. Cool

Hawaiian Wedding Cake Frosting:

1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1 stick butter
2 tsp. vanilla

Procedure:

Blend well. Frost cool cake. Garnish with chopped nuts, if desired.