Hawaiian Wedding Cake

1 1/2 c. sugar
2 eggs
20 oz. can crushed pineapple, in own juice, undrained
1 c. coconut
2 c. flour
2 tsp. baking soda

Procedure:

Mix all ingredients by hand. Do not over beat. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes.

Frosting:

8 oz. pkg. cream cheese
1 1/2 c. confectioner's sugar
1/4 lb. butter
2 tsp. vanilla

Procedure:

Put all ingredients in blender and blend well. Spread on cool cake. Keep refrigerated.