Hawaiian Wedding Cake

2 eggs
1 c. chopped nuts
2 c. flour
2 tsp. baking soda
1 (20 oz.) can crushed pineapple
1/2 stick butter
3 oz. cream cheese
1 1/3 c. confectioners' sugar
1 tsp. vanilla

Procedure:

Mix eggs, nuts, flour, soda and pineapple together by hand. Pour into greased and floured 9x13 inch pan. Bake at 350 degrees for 40-45 minutes. Leave in pan to cool.

Mix butter, cream cheese, confectioners' sugar and vanilla well with electric mixer to make frosting. Spread on cake. Top with coconut. Cut in squares. Keep refrigerated.