Hawaiian Wedding Cake

Prepare 1 small yellow cake mix according to directions. Bake in 13x9x1 1/2 inch pan. Cool cake.

Prepare and beat with mixer: 3 oz. pkg. vanilla instant pudding 1 1/2 c. milk

Spread this mixture over the cake. Drain 2-ounce can crushed pineapple and spread over pudding mixture. Then spread 1 medium size Cool Whip over the pineapple mixture. Refrigerate. EAT!