Hawaiian Wedding Cake

2 eggs
1 c. chopped nuts
2 c. flour
2 c. sugar
2 tsp. baking soda
1 lg. (20 oz.) can crushed pineapple, including juice

Procedure:

Mix all together by hand. Grease and flour 9x13 inch pan. Bake in 350 degree oven for 40 to 45 minutes. Leave in pan and cool.

Topping:

1 stick butter, softened
1 (8 oz.) cream cheese, at room temperature
1 1/3 c. confectioners' sugar
1 tsp. vanilla

Procedure:

Beat ingredients with mixer. Spread on cake. Store in refrigerator.