Hawaiian Wedding Cake Recipes


Hawaiian Wedding Cake

2 c. flour, sifted
2 c. sugar
2 tsp. baking soda
2 eggs, beaten
1 c. nuts, crushed
1 c. flaked coconut
1 (20 oz.) can crushed pineapple

Procedure:

Sift flour, sugar, and soda. Add remaining ingredients. Combine well but do not beat. Turn batter into a greased and floured 13 x 9 inch pan. Bake at 350 degrees for 45 minutes.

Topping:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. (1 stick) butter
1 tsp. vanilla
1 1/2 c. powdered sugar

Procedure:

Mix well. Frost cake while still warm.


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