Hawaiian Wedding Cake

1 pkg. Pillsbury Plus Yellow Cake Mix
1 (20 oz.) can crushed pineapple (drained)
2 sm. pkgs. instant lemon pudding
1 (8 oz.) carton Cool Whip
2 c. milk (cold)
1 (8 oz.) pkg. cream cheese

Procedure:

Grease and flour 9x13 inch pan. Mix cake as directed on package. Bake at 350 degrees F. for 30 minutes. Mix pudding and milk as directed on package. Add softened cream cheese, until smooth. Spread on top of cooled cake. Cover with drained pineapple, top with Cool Whip. Decorate with toasted coconut, sliced almonds and maraschino cherries.