Hawaiian Wedding Cake

1 box yellow cake mix
1 box vanilla instant pudding
1 c. milk
1 (8 oz.) pkg. Philadelphia cream cheese
2 cans crushed pineapple, drained
1 container Cool Whip
1 can flaked coconut

Procedure:

Bake cake according to directions on box. Let cool. In large mixing bowl combine milk, instant pudding and softened cream cheese. Beat with mixer until smooth. Spread over cooled cake; spread drained pineapple over pudding mixture; spread Cool Whip over pineapple; sprinkle flaked coconut over entire cake. Refrigerate until ready to serve.