Hawaiian Wedding Cake

1 yellow cake mix with pudding

Filling - 1:
1 box instant vanilla pudding (sm.)
1 c. milk

Filling - 2:
1 can pineapple (crushed), drained, 16 oz.
1 tub Cool Whip, 8 oz.
1 (8 oz.) cream cheese
Coconut
Pecans

Procedure:

Bake cake as directed on package. Combine cream cheese and Cool Whip; add pineapple. Combine pudding with milk. Combine cream cheese mix and pudding mix. Spread over cooled cake. Sprinkle on coconut and pecans on top.