Hawaiian Wedding Cake

1 box yellow cake mix
1 box instant vanilla pudding
1 (8 oz.) cream cheese, softened
1 container Cool Whip
1 can crushed pineapple
1 pkg. coconut

Procedure:

Prepare cake as directed on box in a 9 x 13 inch pan. When done prepare icing as follows:

Make pudding and set aside until set. Beat cream cheese. When this is done, add pudding and Cool Whip to the cream cheese. Spread on cake, top this with the pineapple and coconut. May add cherries for garnish.