Hawaiian Wedding Cake

Cake:

1 box yellow cake mix
1 can (11 oz.) mandarin oranges with juice
4 eggs
1/2 c. vegetable oil

Icing:

1 can (20 oz.) crushed pineapple with juice
1 (8 oz.) whipped topping
1 pkg. (3 oz.) instant vanilla pudding mix

Procedure:

Mix cake mix, oranges and juice, eggs and oil with electric mixer until orange slices are broken up and batter is fluffy. Divide among 3 greased and floured 9 inch layer pans and bake at 350 degrees for 20 minutes. When cool, ice.

Blend icing ingredients until well mixed.