Hawaiian Wedding Cake

1 yellow cake mix
8 oz. cream cheese
1 lg. pkg. instant vanilla pudding
4 oz. can crushed pineapple
1 can coconut
1 lg. Cool Whip
1 c. chopped pecans

Procedure:

Make cake as directed on package. Bake in large oblong 10 x 15 1/2 inch cake pan; cool; mix pudding as directed on box; blend in softened cream cheese. Pour pudding over cooled cake; sprinkle coconut over this; then layer with drained pineapple; put another layer of pudding on. Top with Cool Whip and sprinkle with nuts; refrigerate.