Pictures of French Wedding Cake

Croquembouche comes from the French words “croquant” meaning crunchy and “bouche” for mouth. The croquembouche is often the dessert at a French wedding, baptism, christening, and other family occasions gatherings. A cone of cream puffs filled with yummy French pastry cream. It is coated with carmelized sugar and decorated with elegant marzipan roses made petal by petal. This French wedding cake is among the popular wedding cake in France and it's also serve during communions and other special occasions. The croquembouche is often the dessert at a French wedding, baptism, christening, and other family gatherings. Its origins date back to the medieval tables of the French Royalty and Nobility. Croquembouche is decorative enough to be a centerpiece, and small enough to be suitable at even small dinners. Here at Crumbs of Paris, we offer two more options. Instead of the traditional caramelized sugar coating, you may choose a white chocolate coating drizzled with French vanilla chocolate and brushed with 24 karat gold.

Below are the beautiful pictures of French Wedding Cake.