Dutch Wedding Cake

2 c. sugar
2 c. flour (self-rising)
2 tsp. soda
1/2 tsp. salt
1 lg. can crushed pineapple (in heavy syrup)
1 c. chopped nuts
2 beaten eggs
1 tsp. vanilla

Icing:

1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1/2 stick butter
Cool Whip

Procedure:

Blend sugar, flour, soda, salt, pineapple, nuts, eggs, and vanilla. Pour in greased and floured 9 x 13 inch pan. Bake at 350 degrees for 30 minutes.

Icing: Blend cream cheese, powdered sugar, and butter. Add 1 teaspoon vanilla. Mix well. Fold in large carton of Cool Whip. Add nuts on top. Refrigerate.